Recipe – Turkey Meatloaf

It’s no secret that I like to cook. And sometimes, I share my creations to social media. This one got a lot of “give me the recipe!” comments – so ask, and you shall receive.

Before going in the oven….

You’ll need:

  • One package of ground turkey
  • Breadcrumbs, or in my case, matzo meal (I’m a Jewish gal, what can I say?)
  • Soya sauce
  • Mustard (I used honey dijon from Loblaws)
  • One zucchini, a small sweet potato, and a carrot
  • A grater
  • A meatloaf tray (I have these mini silocone ones from Epicure)

What you’ll end up doing:

  1. Pre-heat your oven to 375ÂșC
  2. Grate your veggies. I used a box grater.
  3. In a bowl, mix the ground turkey with the veggies and breadcrumbs
  4. Add in a bit of the soya sauce, and mustard
  5. Fold/mix until the sauce and mustard is evenly distributed
  6. Place the mixture into your meatloaf trays, and put in the oven. I cooked my mini meatloafs for 35 minutes, I believe for a full-sized one you are looking at around 75 minutes. This all depends on your oven.
  7. Let sit for about 5 minutes, and drain any juice in the pan. Believe me, it’s easier for cleanup.
…and after!

And that’s it! You can mix and match ingredients, but these are the basic ones I used. I would have this any day over regular meatloaf, but that’s mainly because I love cooking with ground turkey. Enjoy!

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